LANWEI FOODSClassic Chinese flavors, introduced to new tables. From Shanghai, with care.
Shanghai Lanwei Food Technology Co., Ltd. (览味) is a Chinese food exporter. Our ambition is to share the richness of China’s food culture with partners across Europe, the Middle East, North America and South America.
Shanghai, China · 览味Our guiding belief is simple: good food builds understanding and brings people closer.
Honor the tastes and traditions that make Chinese cuisine distinctive.
Make clear communication and shared expectations the starting point of every collaboration.
Build relationships around mutual understanding and long-term value.
以食为桥，以诚相待
Food connects us. Trust brings us closer.Discover Chinese grain & dessert bowls, regional Chinese noodles, and sauces & seasonings.
01 / CHINESE GRAIN & DESSERT BOWLS
Think of a warm cereal bowl, with a Chinese pantry twist. Mix tender grains and chickpeas with milk or a sweet broth, then add chewy pearls for a new texture.
Chickpeas and brown rice: a base for warm breakfast bowls, congee and desserts.
Buffalo-milk pearls and pear-paste pearls add a chewy bite to sweet bowls and drinks.
Small, chewy starch pieces in matcha and dendrobium-inspired flavors, for dessert bowls and milk-based drinks.
SERVING IDEAS
Breakfast bowl · Warm milk & grain cup · Chilled dessert bowl
Preparation varies by product: grains are pre-cooked; pearls and adazi require preparation according to their product instructions.
02 / CHINESE NOODLES
Hover over a region to discover its food culture, typical flavors and noodle combinations. On mobile, tap a region.
A guide to representative regional cuisines. Local and individual tastes vary.
BUILD YOUR NOODLE BOWL
Sun-dried round & wide wheat noodles · Non-fried steamed noodles · Rice vermicelli & flat rice noodles. Pair with soup bases, sauces and meat, vegetable or mushroom toppings.
Handbook combinations follow the supplied recipes. Development pairings are proposals built from the documented noodle and seasoning range; final formulation, specifications and destination suitability are confirmed per project.
03 / SAUCES & SEASONINGS
From a warming broth to a fragrant noodle sauce or a sweet dessert finish, explore flavors that bring the whole bowl together.
Chicken, pork-bone, Lanzhou beef, tomato, Fujian shacha and sour-spicy broth profiles. Build a soup noodle bowl around the flavor you choose.
Scallion oil, chili oil, pepper-and-meat sauce, Chongqing-style noodle sauce, beef-and-mushroom sauce and crab roe. For tossed noodles and regional flavor combinations.
Base sugar syrups and flavored syrups such as caramel, Earl Grey, jasmine and mint; creamy sauce profiles include Earl Grey and sea-salt caramel. Pair with dessert bowls and beverages.
FORMATS FOR YOUR PROJECT
Powders · Liquid seasonings · Sauce pastes · Individual sachets & bottled formats
The range is based on the supplied product handbook. Flavor, ingredients, packaging and destination suitability are confirmed for each project.
For importers, distributors, retail buyers and foodservice partners.
CONTACT US
For product enquiries and export partnerships, reach our team in Shanghai.
VISIT / ADDRESS
Liancheng Building, No. 9 Xinfu Road, Jiading District, Shanghai, China上海览味食品科技有限公司